That way, whenever I get hungry - and I'm craving some breaded chicken - I can just pull a breast out and dig in. With that said, you can store your leftover panko breaded chicken in an airtight container in the fridge for up to 4 days, or in the freezer for up to 6 months!Īlso, since this crispy baked chicken recipe keeps so well, I often like to make a triple batch just to store the leftovers in the freezer. Not only is this recipe for panko chicken easy to make and delicious the day that you make it, but it also happens to make for excellent leftovers! Then, once your crispy baked panko chicken is fully cooked, transfer it to a couple of plates and serve with your favorite marinara sauce, this Alabama white sauce, Wingstop ranch, or any other dipping sauce of your choice. If you have a meat thermometer handy, you're looking for the internal temp of the chicken to reach 165✯ (73✬). If you want, you can also use baking spray to spray the baking sheet instead.Īnyway, now you're all set to get the panko chicken in the oven and bake it for 12-15 minutes - or until golden brown and cooked through. Next, place the parmesan crusted chicken on a baking sheet pan lined with parchment paper. Then, add the mayo-coated chicken fillets to the panko mixture and cover each piece of chicken evenly on all sides with the panko crumbs. So, in a medium bowl, you'll want to mix together your panko bread crumbs, freshly grated parmesan cheese, Italian seasoning, paprika, garlic powder, salt, and pepper. Now, we're going to make our panko bread crumb mixture. Step 2: Make The Panko Bread Crumb Mixture I find a silicone grill brush works best. Then, place your chicken breasts on a flat surface and brush both sides with mayonnaise. So, if you're planning on feeding the entire family, I recommend doubling or tripling the recipe.Īnyway, now get out all of the ingredients, and let's get into this crispy panko chicken recipe!įirst things first, preheat the oven to 400✯ (200✬) and prepare a clean surface to work with the chicken breasts. Just so you know, this recipe for panko breaded chicken will make enough for two people. All of those sauces make a "winner, winner, chicken dinner." So if you want to make breaded chicken cutlets that are fried on the stovetop, you'll want to check out that recipe.Īlso, I typically serve this baked panko chicken with marinara sauce, but it goes incredible with this chipotle mayo, Wingstop ranch dressing, Halal white sauce, and, best of all, this Chick-Fil-A sauce. 1 Large or 2 Small Boneless Skinless Chicken Breasts, cut into filletsīy the way, you can use almost every single one of these ingredients to make my Italian chicken cutlets.And, honestly, there's a good chance you have all of them at home already.Īnyway, here's what you'll need to make these panko crusted chicken breasts: Ok, so this crispy panko chicken recipe requires just a few simple ingredients to make. I know we always seem to make one of those when we make this chicken recipe anyway. If you're looking for what to serve with panko chicken, these cheesy mashed potatoes or this Outback mac and cheese are two delicious options. I have a feeling it'll be the same for you!īy the way, since this crispy baked panko chicken recipe is so easy to make, you'll definitely have some extra time to make some sides. Honestly, it's quickly become one of my go-to family friendly recipes since everyone always loves it. What's more, there's plenty of room for recipe variations, so you can make a different twist on this panko breaded chicken every week and never get tired of it! So not only is it healthier, but it requires less clean-up too. Plus, as I mentioned, they're so, so easy to make.Įspecially compared to other recipes for chicken cutlets that involve hands-on frying the entire time.Īlso, since this chicken recipe is made in the oven, it uses no oil. Tender juicy chicken is coated in a flavorful breading that is guaranteed to turn out perfectly crispy every time. These chicken breast fillets coated in seasoned panko breadcrumbs and parmesan cheese is about to become your favorite go-to chicken dinner recipe! It's quick, easy, and out-of-this-world delicious. How do you get panko to stick to chicken?.Step 2: Make The Panko Bread Crumb Mixture.
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